Job Description
Roles and Responsibilities:
Sr. Officer – Floor:
- Optimal utilization of all SA’s depending on Buying cycle, Weekends, Holidays, Festivals.
- Ensures proper ROTA management on a daily, weekly and monthly basis.
- Timely intimation to ASM and SM if recruitment gaps appear.
- Raise alarm on shrinkage patterns.
- Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience.
- Ensure that the Remarks mentioned in Purchase Floor Walk register are implemented & do timely updation of registers.
- Ensure that the store is ready for the evening footfall and stocks are moved from warehouse to floor late in evening to enable easy refilling for the next day.
- Has to execute the various processes from the team.
- Ensure safety standards are followed by SAs within & outside the store.
- Provide support to Manager during Process Audit & Stock Audit.
- Ensure timely debit clearance & provide plan/instructions for stacking on Top-Top.
- In absence of Manager has to do “store opening” and oversee “cash hand over” to bank/ collection agency.
- Needs to Actively participate in weekly store meetings.
- Conduct On the Job Training for Junior Floor Officers, existing and new SAs.
Sr. Officer – Godown:
- Prepare schedule of Vendor in coordination with purchase.
- Handles a team of 10-15 people working in the godown.
- Ensures proper ROTA management on a daily, weekly and monthly basis.
- Timely intimation to ASM and SM if recruitment gaps appear.
- Allocation of task to team members, train & guide new joinees and exisiting staff in godown.
- Ensure adherence to processes at Receiving & Debit to vendors to control pilferage.
- Prepare the godown layout and decide the stacking norms to ensure safety, hygiene and adherence to FSSAI norms.
- Coordinate with floor team to ensure availability of stocks on the shelves.
- Closely coordinate with GRN team for timely preparation of GRN.
- Preparation for stock take without disturbing the store functioning. Reports to Store Manager.
Department Manager:
- Timely Opening of Store and adherence to all the process at store opening
- Avoid loss of sales, bring freshness, optimum space utilisation
- Customer satisfaction & service, avoid stock outs, loss of sale
Pilferage control - Adherence to process audit recommendations, customer satisfaction & service, improve efficiency
- Ensure smooth store operations, customer convenience & service
- Safety of employees, customers, store assets